Detailed Product Description

Isolated Soy Protein (ISP)     
Raw Materials:  high quality Non-GMO soybean
Ingredients:  high quality low-temperature defatted soybean flakes
Application: dairy products, lactic acid drinks and dairy related products
Characteristics:
- Excellent stability of emulsification, slow delamination
- speedy dispersion, disperse system formed is stable.
- very good hydrophilicity and good solubility.
Usage:
- put the product into ingredients in the ratio 3-5% and tumble together.
- add the product directly to the finished products proportionally and stir uniformly.
Technical indexes:
Crude protein (dry basis)  ≥89% 
Moisture  ≤7.0% 
PH  7.0±0.5
Ash  ≤6.0%
Fat  ≤1.0%
Total plate count  ≤30000cfu/g 
E. Coli (MPN/100g)  ≤30 
Dispersibility  totally dispersed within 30 seconds, without agglomeration.
Packing: 20kg/bag, Paper-plastic bag with lining
 Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorant.
- best temperature for storage is below 25, keep ventilation and dryness.
- shelf life is 12 months.